Friday, July 29, 2016


IF YOU ARE IN THE MOOD FOR SOME REFRESHING DESSERT HERE IS THE RECIPE FOR BLUEBERRY FOOL. Here is what you need and what to do (makes 4-6 servings): Recipe via Food Network 2 cups fresh blueberries 1/4 cup + 1 tablespoon sugar Juice of 1/2 small lemon Zest of 1 small lemon 1 1/3 cup heavy whipping cream 1/2 teaspoon vanilla extract 1. Heat 1 1/2 cups of blueberries and 1/4 cup sugar in a saucepan set over medium heat until bubbling. Reduce the heat to medium low and cook, stirring occasionally, until the blueberries are soft - about 5 minutes. Stir in the lemon juice and zest and remove from the heat. Stir in the remaining 1/2 cup of blueberries and set aside to cool. 2. Add the heavy cream to an electric mixer and whip until soft peaks form. Add the vanilla and sugar and whip again for a few seconds until the vanilla and sugar are fully incorporated. 3. Divide 1/3 cup of the sauce among the bottom of each serving glass. Fold the remaining sauce into whipped cream. Divide among the serving glasses. Serve immediately or refrigerate until served.

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