Don't miss out on Traditional Southern Cuisine. http://www.gbrowns.com/ number is 202-393-4499.Easter - National Cherry Blossom Festival - Private Dining
Easter with Southern Style
Georgia Brown’s invites you to join us Easter Sunday, March 23 for some down home cooking the Southern way! Chef Dante Folkes will be preparing traditional Southern cuisine for brunch and dinner that is sure to be remembered. Preview the menu and make your reservation today – they won’t last long!
Regular Brunch Menu served from 10:00 – 2:30(last sitting at 2:00)Regular Dinner Menu served from 5:30 – 10:00
Make your reservation now by calling 202.393.4499 or online using OpenTable.
National Cherry Blossom Festival
In honor of the National Cherry Blossom Festival, we invite you to savor the festivities with Southern cuisine and hospitality, infused with the flavor of cherries. Join us March 29 thru April 8 and enjoy our Southern cuisine at it’s finest with special dishes created by Chef Dante Folkes. Whether it’s for our Sugar and Spiced Pork Tenderloin with Cherry and Balsamic Demi Glace or our favorite Chocolate and Cherry Cobbler with Cinnamon Gelato, we’ll be serving up cuisine to be remembered. A visit isn’t complete without enjoying our signature Cherry Mojito.
Make your reservation now by calling 202.393.4499 or online using OpenTable.
Easter with Southern Style
Georgia Brown’s invites you to join us Easter Sunday, March 23 for some down home cooking the Southern way! Chef Dante Folkes will be preparing traditional Southern cuisine for brunch and dinner that is sure to be remembered. Preview the menu and make your reservation today – they won’t last long!
Regular Brunch Menu served from 10:00 – 2:30(last sitting at 2:00)Regular Dinner Menu served from 5:30 – 10:00
Make your reservation now by calling 202.393.4499 or online using OpenTable.
National Cherry Blossom Festival
In honor of the National Cherry Blossom Festival, we invite you to savor the festivities with Southern cuisine and hospitality, infused with the flavor of cherries. Join us March 29 thru April 8 and enjoy our Southern cuisine at it’s finest with special dishes created by Chef Dante Folkes. Whether it’s for our Sugar and Spiced Pork Tenderloin with Cherry and Balsamic Demi Glace or our favorite Chocolate and Cherry Cobbler with Cinnamon Gelato, we’ll be serving up cuisine to be remembered. A visit isn’t complete without enjoying our signature Cherry Mojito.
Make your reservation now by calling 202.393.4499 or online using OpenTable.
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